Ingredients:

Edible Oil, Chili, Tomato Sauce, Galangal, Turmeric, Curry Powder, Lemongrass, Ginger, Salt and Sugar.

Cooking Instructions:

1) Vegetables, potatos 500gm, water 400ml (2 cups), fresh thick coconut milk 200ml and 1 packet NATUVE Vegetarian Instant Curry Paste.

2) Mix the Curry Paste together with vegetable and potato in a pot and cook until aromatic. Add in water, bring it to boil and add in coconut milk. Simmer over low heat  until vegetable is tender.