Vegetarian Curry is for pure vegetarians who do not consume garlic and onion. Variety of vegetables are to be added and the natural sweetness of vegetables will make the dish more delicious.

NO MSG, NO PRESERVATIVES, NO ARTIFICIAL COLORING, HALAL CERTIFIED

Ingredients:

Chili, RBD Palm Olein, Spices, Lemongrass, Ginger, Galangal, Sugar & Salt.

Cooking Instructions:

1) Vegetable, potato 500gm, water 400ml (2 cups), thick coconut milk 200gm and a packet of IKAN BRAND Vegetarian Instant Curry Paste.

2) Mix the curry paste together with vegetable and potato in a pot and cook until aromatic. Add in water then bring to boil and add in coconut milk. Slimmer over low heat until vegetable is tender. (Approx : 20 minutes)