Ingredients :

Chili Boh, Onion, RBD Palm Olein, Salt, Sugar, Lemongrass, Ginger, Galangal, Laksa Powder (Contains Shrimp), Natural Prawn Powder (Contains Shrimp), Garlic, Torch Ginger Flower, Turmeric, Shrimp Paste (Contains Shrimp)

Cooking Instructions:

1) Pour boil water in a pot. Boil noodles, bean sprouts, shell, prawn, fish ball, fish cake and bean puffs in hot water separately. Drain away water and put it aside.

2) Add IKAN BRAND Traditional Laksa Johor Paste to a cooking pot and pour in 800ml (4 cups) of water. Cook until boiling then add in 1 bowl (200 ml) of coconut milk, reboil again.

3) Prepare a bowl and put some noodles, bean sprout, prawn, fish ball and fish cake. Pour some prepared Laksa Johor soup and put some laksa leaves into it. Serve while it hot.

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Best Before:  01 Nov 2022