Ingredients:

Tomato Sauce, Chili Boh, Onion, RBD Palm Olein, Sugar, Lemongrass, Garlic, Salt, Galangal, Turmeric & Chili Powder.

Cooking Instructions:

1) Fry 1kg chicken till light golden brown colour, dish up and set aside.

2) Stir 1 packet of IKAN BRAND Curry Masak Merah Paste with some water, add in chicken stirring until absorb all the gravy. Ready to serve.

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