Ingredients:

Chili, RBD Palm Olein, Spices, Lemongrass, Ginger, Galangal, Sugar & Salt.

Cooking Instructions:

1) Vegetable, potato 500gm, water 400ml (2 cups), thick coconut milk 200gm and a packet of IKAN BRAND Vegetarian Instant Curry Paste.

2) Mix the curry paste together with vegetable and potato in a pot and cook until aromatic. Add in water then bring to boil and add in coconut milk. Slimmer over low heat until vegetable is tender. (Approx : 20 minutes)

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1?500???????????400???2???????200????IKAN BRAND????????

2?????????????????????????????????????????????????????????20??????? ?

Best Before: 01 Feb 2022