Ingredients:

Palm Oil, Chilli, Lemongrass, Shallot, Spices, Ginger, Sugar, Salt

Cooking Instructions:

1) Chicken/meat/fish 1kg, potato 200g, water 400ml (2 cups), thick coconut milk 300gm and a packet of IKAN BRAND Instant Fish Curry Paste.

2) Mix Curry Paste together with chicken/meat and potato in a pot, cook till aromatic. Pour in water then bring to boil and lastly add in coconut milk. Use low heat cook  until chicken/ meat is tender. (Approx. : 20 minutes)

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Best Before: 01 October 2022