Ingredients:

Edible Oil, Chili, Turmeric, Curry Powder, Lemongrass, Ginger, Salt and Sugar.

Cooking Instructions:

1) 300gm vegetarian meat, vegetarian seafood, vegetable fishball and bean sprouts, 500ml water, 200ml coconut milk and 1 packet NATUVE Instant Laksa Paste.

2) Stir fry Laksa Paste with vegetarian meat, vegetarian seafood , vegetable fishball and bean sprouts until fragrant. Add in water until boiling then add coconut milk and laksa leaves.