Chilli crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

NO MSG, NO PRESERVATIVES, NO ARTIFICIAL COLORING, HALAL CERTIFIED

Ingredients :

Onion, Garlic, Lemongrass, Ginger, Chili, Palm Oil, Salt and Sugar.

Cooking Instructions:

1) Cook 1 packet IKAN BRAND paste with 600g crabs.

2) Use a medium heat,stir untll the crabs is cooked then ready to serve.

• The sauce is also tasty as a sauce for prawns and cuttle fish.