Ayam masak merah is a Malaysian dish. This literally means red-cooked chicken in English. Pieces of chicken are first fried to a golden brown then slowly braised in a spicy tomato sauce.

NO MSG, NO PRESERVATIVES, NO ARTIFICIAL COLORING, HALAL CERTIFIED

Ingredients: Tomato Sauce, Chili Boh, Onion, RBD Palm Olein, Sugar, Lemongrass, Salt, Garlic, Galangal, Turmeric and Chili Powder.

1) Fry 1.2kg chicken or meat until golden brown color.

2) Stir fry chicken or meat with IKAN BRAND paste and some water over medium heat until the gravy is absorbed by the chicken or meat.