Fish head curry is a dish in Malaysian and Singaporean cuisine with Chinese and Indian origins. It is a curry dish which cooks with fish head or fish meat together with vegetables.

NO MSG, NO PRESERVATIVES, NO ARTIFICIAL COLORING, HALAL CERTIFIED

Ingredients: Chili Boh, Onion, RBD Palm Olein, Curry Powder, Lemongrass, Tamarind Juice, Salt, Sugar, Turmeric, Garlic, Galangal, Ginger, Chili Powder & Shrimp Paste (Contain Shrimp).